Egg Recall: What You Need to Know About Food Safety

The Centers for Disease Control and Prevention (CDC) has found a Salmonella outbreak in eggs across the country. So far, 65 people in 9 states got sick, and 24 were hospitalized. The bad news is the bacteria are hard to treat because they resist some antibiotics.

The Food and Drug Administration (FDA) quickly started looking into where the contamination came from. They found it at Milo’s Poultry Farms LLC in Wisconsin. The affected eggs went to stores and food places in Illinois, Michigan, and Wisconsin.

People are told to be careful and throw away any recalled eggs right away. It’s important to follow food safety practices to stop the Salmonella outbreak. This will help keep everyone safe.

A recent egg recall is tied to a Salmonella outbreak across many states. The Centers for Disease Control and Prevention (CDC) reports 65 people got sick with Salmonella. Illnesses started between May 23, 2024, and August 10, 2024.

Of the 63 people with info, 24 were hospitalized. Luckily, no one died from this outbreak. The outbreak hit states like California, Colorado, Iowa, Illinois, Michigan, Minnesota, Utah, Virginia, and Wisconsin. Wisconsin and Illinois saw the most cases.

Eggs were sent to retailers and food providers in Wisconsin, Illinois, and Michigan. The recall covers all sizes, dates, and types of eggs with “Milo’s Poultry Farms” or “Tony’s Fresh Market” labels. Tests found Salmonella at Milo’s Poultry Farm, pinpointing the contamination source.

The CDC is still investigating the Salmonella outbreak. They’re working with health departments to find the cause and stop more illnesses. People are told to check their fridges for recalled eggs and throw them away to stay safe.

The FDA has looked into the recent egg recall and found the cause of the Salmonella Enteritidis outbreak. They visited Milo’s Poultry Farms LLC in Bonduel, Wisconsin, to check things out. They took samples for testing.

The tests showed something big – the Salmonella Enteritidis was found in the packing area and the poultry house. This proves that Milo’s Poultry Farms was the source of the contamination. It led to the big recall.

Milo’s Poultry Farms took the right step by recalling all their eggs. These eggs went to stores and food places in Wisconsin, Illinois, and Michigan.

The FDA’s detailed check and Milo’s Poultry Farms’ actions show they care about food safety and public health. They found where the Salmonella Enteritidis came from. This helps stop more people from getting sick and keeps eggs safe.

This big check and the farm’s quick actions show how important food safety is. Everyone must work together to keep consumers safe from health risks.

The Salmonella outbreak linked to eggs shows how vital food safety is. It highlights the need for constant watchfulness in the food chain. People are told to throw away any recalled eggs right away.

They should also follow strict food safety steps. This includes cooking food well and washing hands carefully to avoid Salmonella.

The FDA and CDC are teaming up with state and local groups to find the contamination source. Their work is key to keeping the food safe and making sure people trust our food again.

This event proves we must always be alert and take action to lower foodborne illness risks. By joining forces, the food industry, regulators, and consumers can improve food safety. This makes our food system stronger and more reliable for everyone.